Ig Nobel Prize for the Sound of Potato Chips

The 2008 Ig Nobel prizes were awarded recently which included an award to Massimiliano Zampini (University of Trento, Italy) and Charles Spence (Oxford University, UK) for conducting listening tests with people and found that by electronically modifying the sound that a potato chip makes when chewed can make the person think it is crisper and fresher.

Their work was published in the Journal of Sensory Studies.

Hearing loss associated with smoking and obesity

In one of the largest hearing loss studies ever conducted, the results show there is a strong correlation between hearing loss and smoking, and that it is dose-related. There was also a strong correlation between body-mass-index and hearing loss. On the upside, the results from the study show that moderate alcohol consumption had an ‘inverse correlation’ with hearing loss, meaning that some drinking seems to decrease the likelihood of age related hearing loss.

Read the entire journal paper here.

A frog with selective ultrasonic hearing

A collaboration between several research groups has found that a particular frog from China has the ability to ‘tune’ its hearing to a particular frequency range by opening and closing its Eustachian tubes. The researchers claim that this frog is the only known animal that can actively select the frequency range of interest.

Read the full news article on Medical News Today.